The difference between hazard and risk: the dose range prevalent in toxicological studies vs real life fragrance exposure
- Kaushal Joshi: Research Institute for Fragrance Materials, Mahwah, NJ, United States of America
- Arianna Bartlett: Research Institute for Fragrance Materials, Mahwah, NJ, United States of America
- Wolfgang Dekant: University of Wuerzburg, Department of Toxicology, Würzburg, Germany
- I. Glenn Sipes: University of Arizona, College of Medicine, Department of Pharmacology, Tucson, AZ, United States of America
- Gerhard Eisenbrand: Food Chemistry & Toxicology, RPTU Kaiserslautern-Landau, Kühler Grund 48/1, Heidelberg, Germany
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