NSW Chapter Industry Day
Date: 25th November 2020
Venue: Canada Bay Club - 4 William Street Five Dock
We have worked around the challenges presented by COVID restrictions so whilst we won’t have our usual display tables this year, we have nonetheless planned the day to make it fun and as informative as ever,
We have planned an exciting program that has been aimed to cover everything that you want and need to know for our industry, ingredients, and technologies of course, and a strong focus on sustainability.
Registration 13.30 – 14.00
Session 1 – 14.00 – 15.00
• Andrew Alchin (Brenntag): "Beauty, Health and Wellness From Natural, Innovative Ester Technology"
• Maryam Hajiaghaei (A S Harrison): “Trend-Up your sustainability”
• Jenny Brown (Aromatic Ingredients): “Bringing Sustainability, Traceability and Innovation to the Supply of Essential Oils with LMR”
• Paul Kent (Avenir Ingredients): “Re-exploring Beauty with Zero Waste and Upcycled Cosmetic Ingredients”
Break 15.00- 15.30
Session 2 - 15.30 – 16.30
• Robert McPherson (Lubrizol): “Kelco-Care™ - naturally-derived rheology modifier for highly-sophisticated skin care formulations”
• Malie Zauber (Carst & Walker): “Clean Beauty”
• Marie Toyne (Chemiplas): “Sustainable Starch Technology from Cargill Beauty”
• Felix Meiser PHD (Connell Bros Co): “A safe solution for acne-prone skin and an efficient alternative to salicylic acid”
Break – 16.30 – 17.00
Session 3- 17.00- 18.00
• Ana Alonso (CRODA): “In Touch with Nature- Keramatch V: The Vegan Keratin Alternative”
• Valentina Bellio (DOW): “Sensitive Skin. Protect, Cleanse, Care”
• Joan Chiu (IMCD): “Eco Friendly Sun Care Innovations”
• Catherine Diver (IXOM): “Alban Muller - A BEAUTIFUL ME Pro-aging Skin Care”
Dinner 18.15 to finish
COST
Members
FULL DAY Presentations + dinner+ happy hour
$80
PRESENTATIONS ONLY Presentations + happy hour
$65
Non-members
FULL DAY Presentations + dinner+ happy hour
$100
PRESENTATIONS ONLY - Presentations + happy hour
$65
BOOKINGS https://www.trybooking.com/BLUGG
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